Hou Gouguan (graduated in 1996) Current position: Owner of 4 Mano Café
Zhou Shengfang (graduated in 1999) Current position: Assistant professor and Director of the Department of Hospitality Management at Ming Chan University.
Chen Dingxin (graduated in 1999) Current position: Chief Sommelier of Sansei Yanagihara Saketen
Li Qiumu (graduated in 2000) Current position: Operations Director of the Grand Hotel Taipei.
Li Zhihan (graduated in 2003) Current position: Chairman of the Chang Fu Fashion Hotel.
Li Wenlong (graduated in 2005) Current position: Executive Chef of the Central Kitchen at the Grand Hyatt Taipei.
Wu Shuling (graduated in 2006) Current position: Director of Food and Beverage at the Landis Hotel.
Ye Chenggin (graduated in 2009) Current position: Assistant professor of Culinary Arts at Tung Lin Technical Institute.
Fu Shengyi (graduated in 2011) Current position: Assistant professor of Culinary Arts at National Kaohsiung University of Science and Technology
Liao Zhengyu (graduated in 2020) Current position: Owner of CY. W Patisseries
