Welcome to Department of Food & Beverage Management

• Hou Gouguan (graduated in 1996) Current position: Owner of 4 Mano Café

•  Zhou Shengfang (graduated in 1999) Current position: Assistant professor and Director of the Department of Hospitality Management at Ming Chan University.

•  Chen Dingxin (graduated in 1999) Current position: Chief Sommelier of Sansei Yanagihara Saketen

•  Li Qiumu (graduated in 2000) Current position: Operations Director of the Grand Hotel Taipei.

• Li Zhihan (graduated in 2003) Current position: Chairman of the Chang Fu Fashion Hotel.

• Li Wenlong (graduated in 2005) Current position: Executive Chef of the Central Kitchen at the Grand Hyatt Taipei.

•  Wu Shuling (graduated in 2006) Current position: Director of Food and Beverage at the Landis Hotel.

•  Ye Chenggin (graduated in 2009) Current position: Assistant professor of Culinary Arts at Tung Lin Technical Institute.

•  Fu Shengyi (graduated in 2011) Current position: Assistant professor of Culinary Arts at National Kaohsiung University of Science and Technology

•  Liao Zhengyu (graduated in 2020) Current position: Owner of CY. W Patisseries