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首頁 > 師資陣容 > 專任教師
洪久賢老師

教  師:洪久賢

職  稱:校長、教授

    室:H407

分  機:6961

電子郵件:president@just.edu.twhorngjs@just.edu.tw

 

 

 

 

 

 

學 歷:

  • 俄亥俄州立大學(美國)碩士
  • 愛荷華州立大學(美國)博士
  • 國立臺灣師範大學學士

工作經歷/實務經歷:

  • 德霖技術學院校長
  • President, Asia Pacific Council of Hotel, Restaurant, and Institutional Education (ApacCHRIE)亞太餐旅教育學會理事長
  • 實踐大學餐飲管理系教授兼民生學院院長
  • 弘光科技大學餐旅管理系特聘教授兼管理學院院長
  • 景文科技大學觀光餐旅學院院長、觀光餐旅研究所所長
  • 國立臺灣師範大學研發長
  • 國立臺灣師範大學學務長
  • 國立臺灣師範大學人類發展與家庭系教授
  • 國立臺灣師範大學家政教育系系主任、所長
  • 國立臺灣師範大學餐旅管理與教育研究所籌備主任
  • 國立臺灣師範大學家庭教育中心創辦主任

學術/技術/專長:餐旅觀光教育、餐旅管理、節能減碳、創新與創造力

學術著作/技術報告:(106-107/7)

 國內外期刊論文

  • Horng, J-S., Liu, C-H., Chou, S-F., Tsai, C-Y. & Hu, D-C. (2018). Does corporate image really enhance consumer’s behavioural intentions? Asia Pacific Journal of Tourism Research, 2018, 23, (10), 1008–1020.SSCI
  • Horng, J.-S., Hsu, H., & Tsai, C.-Y. (2018). An assessment model of corporate social responsibility practice in the tourism industry. Journal of Sustainable Tourism, 26(7), 1085-1104. SSCI
  • Horng, J-S., Liu, C-H., Chou, S-F., Tsai, C-Y. & Hu, D-C. (2018). Developing a sustainable service innovation framework for the hospitality industry. International Journal of Contemporary Hospitality Management, 30(1), 455-474. https:// doi.org/10.1108/IJCHM-12-2015-0727SSCI
  • 洪久賢、蔡長艷、楊婷棋、蕭漢良、劉志興、鐘鈺鈞(2018)。觀光餐旅創造性問題解決教學之成效研究。課程與教學季刊,21(1)191-222[TSSCI第一級期刊]
  • Horng, J-S., Liu, C-H., Chou, S-F., Tsai, C-Y. & Chung,Y-C. (2017). From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan. International Journal of Hospitality Management,63, 44-52. SSCI
  • Horng, J. S., Hsu, H., & Tsai, C.Y. (2017). The conceptual framework of ethics and corporate social responsibility in Taiwanese tourism industry. Asia Pacific Journal of Tourism Research, 22 (12), 1274–1294.SSCI
  • Horng, J. S., Tsai, C. Y., Yang, T. C., Hsiao, H. L., Liu, C. H., & Chung, Y. C. (2018). Effects of Creative Problem Solving Strategies Instruction on Tourism and Hospitality Undergraduate Students. 課程與教學, 21(1), 191-221.
  • Liu, C-H., Horng, J.-S., Hou, S-F. (2018). Explicating restaurant performance: The nature and foundations of sustainable service and organizational environment. International Journal of Hospitality Management, in press. SSCI
  • Horng, J-S.,& Liew, Y.-J. (2017) Can we enhance low-carbon tour intentions through climate science or responsibility sharing information? Current Issues in Tourism. Volume 21, 2018 - Issue 8, p.877-901. DOI: 10.1080/13683500.2017.1304363. SSCI
  • Horng, J-S., Wang, C-J., Liu, C-H., Chou, S-F., & Tsai, C-Y. (2016). The role of sustainable service innovation in crafting the vision of the hospitality industry. Sustainability, 8, 223; doi:10.3390/su8030223. www.mdpi.com/journal/sustainability.SSCI
  • Horng, J. S., Hsu, H., & Tsai, C.Y. (2017). An Assessment Model of Corporate Social Responsibility Practice in the Tourism Industry. Journal of Sustainable Tourism, in pressSSCI
  • Liu, C-H., Horng, J.-S., Hou, S-F, Huang, Y-C. (2017) Analysis of tourism and hospitality sustainability education with co-competition creativity course planning. Journal of Hospitality, Leisure, Sport & Tourism Education. Volume 21, Part A November 2017, Pages 88-100 SSCI
  • Horng, J. S., Tsai, C.-Y., & Chung, Y.-C. (2016). Measuring practitioners’ creativity in Taiwanese tourism and hospitality industry. Thinking Skills and Creativity, 19, 269-278. SSCI
  • Horng, J. S., Tsai, C.-Y., Yang, T.-C., Liu, C.-H., Hu, D.-C. (2016). Exploring the Relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees. International Journal of Hospitality Management, 54, 25–34.SSCI
  • Horng, J. S., Tsai, C. Y., Hu, D. C., & Liu, C. H. (2016). The role of perceived insider status in employee creativity: Developing and testing a mediation and three-way interaction model. Asia Pacific Journal of Tourism Research, 21(1), S53-S75. SSCI
  • Liu, C-H., Horng, J.-S., Chou, S.-F, Chen, Ying-C, Lin, Y-C. & Zhu, Y-Q (2016). An empirical examination of the form of relationship between sustainable tourism experiences and satisfaction. Asia Pacific Journal of Tourism Research, 21(7), 717–740.SSCI
  • Chou, S.-F., Horng J.-S., Liu, C.-H. , Huang, Y.-C. & Chung, Y.-C. (2016, Jun). Expert concepts of sustainable service innovation in restaurants in Taiwan. Sustainability, 8, 739; doi:10.3390/su8030223. www.mdpi.com/journal/sustainability.SSCI
  • Hu, M., Horng, J. S., Teng, C. C. (2016). Developing a Model for an Innovative Culinary Competency Curriculum and Examining its Effects on Student Performance. The Journal of Creative Behavior, 50(3),193-202. SSCI

 國內外研討會

  • Horng, J.-S., Hsu, H. & Tsai, C.-Y. (2017, December) Development of undergraduate tourism and hospitality students’ ethics and corporate social responsibility literacy scale. 4th World Research Summit for Tourism and Hospitality: Innovation, Partnerships and Sharing. Orlando, Florida, USA.
  • Tsai, C.-Y., Hsu, H. & Horng, J.-S. (2017, December) Corporate social responsibility helps hotels’ ethical culture to raise employees-perceived reputation. 4th World Research Summit for Tourism and Hospitality: Innovation, Partnerships and Sharing. Orlando, Florida, USA.
  • Horng, J.-S., Hsiao, H.-L., Liu, C.-H., Chou, S.-F., Tsai, C.-Y., & Hu, D.-C. (2017). The effectiveness of strategy for facilitating the sustainable innovation of hospitality undergraduate students in Taiwan. Proceedings of APTA 2017, Busan, Korea.
  • Horng, J. S., Hsu, H., & Tsai, C. Y. (2017, Jun) The Relationship Among Institutional Environment, Manager's View and CSR Practice in the Tourism Industry. Proceedings of APTA 2017, Busan, Korea.
  • Horng, J.-S., Tsai, C.-Y., Liu, C.-H., Chou, S.-F., & Hu, D.-C. (2017). How to Enhance the Sustainable performance in Taiwan hospitality industry. Proceedings of IAM2017, Osaka, Japan.
  • Horng, J-S., Hu, D-C., Chung, Y.-C., Tsai, C.-Y., Liu, C.-H. Chou, S.-F., (2017, Jan 18-21). Fostering corporate social responsibility in hotel industry: the perspective of technology and culture innovation. 2017 International Symposium on Social Sciences and Management. Hokkaido, Japan.
  • Tsai, C.-Y., Horng, J.-S., & Hsu, H. (2017, Jan) The relationship among ethical leadership, organizational culture, and corporate social responsibility in the tourism and hospitality industry. 2017 International Symposium on Social Sciences and Management. Hokkaido, Japan.
  • Horng, J-S., Kuo, Y-T., Tsai, C.-Y., Chung, Y.-C. (2017, May30 -Jun 2). The impact of Ethical leadership on Corporate Social Responsibility: A perspective of hospitality, and tourism employees. Proceedings of 2017 15th APacCHRIE Conference. Nusa Dua, Bali, Indonesia.
  • Tsai, C.-Y., Horng, J-S., Kuo, F-I., Chung, Y.-C. (2017, May30 -Jun 2).  The impact of CSR on organizational trust and relationship outcomes: A perspective of hotel employees. Proceedings of 2017 15th APacCHRIE  Conference. Nusa Dua, Bali, Indonesia.
  • Horng, J-S., Hsiao, H-L., Liu, C.-H. Chou, S.-F., Tsai, C.-Y., Chung, Y.-C. (2017, May30 -Jun 2). Enhancing students’ sustainable innovation through collaborative course development. 2017 15th APacCHRIE  Conference. Nusa Dua, Bali, Indonesia.
  • Liu, C-H., Horng, J-S., Chou, S.-F., Huang, Y-C. (2017,May) An Integrated Co-Competition And Creative Concepts Into Sustainable Education. 2017 15th APacCHRIE Conference. Nusa Dua, Bali, Indonesia.
  • Horng, J.-S., Hsiao, H.-L., Liu, C.-H., Chou, S.-F., Tsai, C.-Y., & Hu, D.-C. (2017). Can sustainable knowledge improve green purchase intension? A cross-lagged study. Proceedings of 2017 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development, Innovation and Entrepreneurship Education. Taiwan, New Taipei City.
  • Horng, J-S., Hsiao, H-L., Liu, C.-H. Chou, S.-F., Tsai, C.-Y., Chung, Y.-C. (2017, May 5-6). A Study on the Effect of Sustainable Innovation through Collaborative Course Development. 2017 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development, Innovation and Entrepreneurship Education. New Taipei City, Taiwan. Best Paper Award.
  • Horng, J.-S., Hsu, H., & Tsai, C.-Y. (2017, May) The Mediating Role of Corporate Social Responsibility between Organizational Ethical Culture and Corporate Reputation in the Travel Agency. Proceedings of 2017 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development, Innovation and Entrepreneurship Education. Taiwan, New Taipei City.
  • Horng, J.-S., Kuo, Y-T (2017, May) The impact of ethical leadership on employee perception of Corporate Social Responsibility. Proceedings of 2017 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development, Innovation and Entrepreneurship Education. Taiwan, New Taipei City.
  • Tsai, C.-Y., Horng, J.-S., Kuo, F.-I. (2017, May) Ethical Leadership and Corporate social responsibility: Evidence from Taiwan hotel employees. Proceedings of 2017 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development, Innovation and Entrepreneurship Education. Taiwan, New Taipei City.
  • Chou, S.-F., Horng, J.-S., Liu, C.-H., Huang,Y-C.(2017, May) An exploration Role of moderation of encouragement and pressure in restaurant sustainable innovation service system. Proceedings of 2017 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development, Innovation and Entrepreneurship Education. Taiwan, New Taipei City.
  • Horng, J. S., Hsu, H., & Tsai, C. Y. (2018, Jul). Facebook as a Vital Platform for the Hospitality Ethics and Corporate Social Responsibility Education. 2018 ICHRIE Annual Conference, LA, US.
  • Jeou-Shyan Horng, Hsuan Hsu, Chang-Yen Tsai. (2018) The Relationships Among Ethical Ideology, Moral Attentiveness, and Work Values of Tourism & Hospitality Students. 24th Asia Pacific Tourism Association Annual Conference, Mactan (Cebu), Philippines.
  • Horng, J.-S., Tsai, C.-Y., Chung, Y.-C, & Hu, D-C. (2018, July). Expert concepts of innovation and entrepreneurship in hotels. 2018 Global Marketing Conference, Tokyo, Japan.
  • Horng, J.-S., Tsai, C.-Y., & Chung, Y.-C. (2018, July). The corporate social responsibility literacy scale: development and validation among practitioners in the Taiwanese hospitality industry. 24th Asia Pacific Tourism Association Annual Conference, Mactan (Cebu), Philippines.
  • Horng, J. S., Tsai, C. Y., Liu, C. H., Chou, S. F., Hu, D. C., Liu, Y. H. (2018, Jul). An explorative study of innovative entrepreneurship in a hospitality startup context .2018 Global Marketing Conference (GMC)
  • Tsai, C.-Y., Horng, J-S., Kuo, Y-T. (2018) How Pressure Affect Corporate Social Responsibility in the hospitality industry. 2018 APTA (Asia Pacific Tourism Association) , Mactan (Cebu), Philippines.  July 3 - 6, 2018

專書及論文:

  • 洪久賢總編審,許軒、徐端儀著(2018),觀光餐旅美學。台北:五南圖書。
  • Horng, J. S., & Lin, L. (2017). Gastronomy and Culinary Creativity. In J. C. Kaufman, V. P. Glaveanu, & J. Baer (Eds.) Cambridge handbook of creativity across domains. pp. 462-478.  Cambridge University Press.

計劃案及產學技術報告:

  • 2019觀光餐旅休閒國際學術研討會:人工智慧的衝擊與教育因應。(ICHTL 2019 執行中)
  • 餐飲美感體驗設計人才培育計畫(MOST 107-2511-H-228 -001-MY3執行中)
  • 觀光餐旅創新創業人才培育計畫-觀光餐旅創新創業人才培育總計畫(暨子計畫一旅館創新創業人才培育計畫)( MOST 106-2511-S-228 -001-MY3執行中)
  • 2017觀光餐旅休閒國際學術研討會─永續創新創業教育。 (ICHTL 2017)
  • 觀光餐旅倫理與企業社會責任人才培育計畫-觀光餐旅倫理與企業社會責任人才培育計畫總計畫暨觀光倫理與企業社會責任人才培育子計畫一(MOST 104-2511-S-228-003-MY3)
  • 觀光餐旅永續服務創新人才培育計畫-觀光餐旅永續服務創新人才培育總計畫(暨子計畫一旅館永續服務創新人才培育)(MOST 103-2511-S-228-003-MY3)
  • 2016觀光餐旅休閒永續發展與創新教育國際學術研討會。 (ICHTL 2016)
  • 2015觀光餐旅休閒永續發展與創新教育國際學術研討會。 (ICHTL 2015)

獲獎紀錄:

  • 2006「餐旅課程發展與規劃」一書經學術審查推薦出版並榮獲國科會頒NSC科教叢書011標章
  • 2007學務長任內國立台灣師範大學榮獲教育部頒-96年度學生事務與輔導績優學校
  • 2005-2007國立臺灣師範大學研究績優獎
  • 2008 ICHRIE最佳論文獎
  • 2010 Asia Tourism Forum最佳論文獎
  • 2011榮獲國立臺灣師範大學第11屆傑出校友
  • 2011榮獲統茂旅館集團總經理頒贈協助規劃及執行統茂旅館集團高階主管管理職能教育訓練感謝牌
  • 2013 International Conference on Hospitality, Tourism and Leisure最佳論文獎
  • 2013榮獲第六屆溫世仁服務科學指導博士論文獎
  • 2014榮獲第七屆溫世仁服務科學指導博士論文獎
  • 2014榮獲2014 TOPCO崇越大賞指導博士論文獎
  • 2014榮獲觀光局觀光菁英講師感謝牌
  • 2016 International Conference on Hospitality, Tourism and Leisure最佳論文獎
  • 2017 International Conference on Hospitality, Tourism and Leisure最佳論文獎
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