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首頁 > 師資陣容 > 專任教師
夏先瑜老師
職稱:助理教授
研究室:H314
研究室電話:(02) 8212-2000ex. 6718
電子郵件帳號hshsia@just.edu.tw
 e-Portfolio(或個人網頁) addresshttp://eportfolio.just.edu.tw/web/10202
 
學歷:
密西根州立大學食品科學系碩士、博士聖荷西州立大學電腦科學系碩士
 
專長:食物學、營養學、餐飲法規、資訊系統
食物學、營養學、餐飲法規、資訊系統
 
授課科目:
食物製備學、營養學、食品衛生安全、行銷學、採購與成本控制、餐飲資訊系統、餐飲管理、菜單設計、電子商務、餐飲創業、餐飲法規、統計學、市場調查與資料分析、商業套裝軟體、人力資源管理、餐飲文化、保健膳食
 
經歷:
Latitude Communication/Cisco Systems, USA, 網路及資料庫軟體工程師
Dynarc Inc., USA, 網路軟體工程師
Nabisco Foods, USA, 食品研發、品管及衛生安全技師
Department of Food Science and Human Nutrition, USA, 研究及教學助理
  
取得證照:
Cisco Certified Network Associate(CCNA)
 
計畫案與研究成果:
A.期刊論文
Lo, F. E., Hsia, H. Y. , Chen, W. T., Lai, T.C. 2009. Using Recreation Specialization Index (RSI) together with SF-36 to Evaluation the Self-Assessed health Outcomes of Yoga Activity. (paper submitted in process).
Hsia, S. H., and Chen, S. D. 2009. Application of Sucralose in Low-Calorie Salt-Sour-Sweek Kumquat Preserves. (paper submitted in process).
B.研討會論文
Hsia, H. Y., Chen, S. D., and Lo, F. E. 2009. Use a Simple Point-Count Method to Measure the Daily Nutrient Intake and Establish a Database for Foods Commonly Consumed in Taiwan. 2009 International Conference on the Development Trends of Tourism and Hospitality Industry and Education, Taipei, Taiwan, ROC.
 
Lo, F. E., Wu,, M. Y., Hsia, H. Y., Lo, C. C., and Tseng, Y. E. The Study of Perceived Motivations of Bird-Watchers in Visiting Lishan, Taiwan. 2008. Tourism & Hospitality in Asia Pacific (APTA) 9th-12th, July 2008, Bangkok, Thailand, p. 763-768.
 
Lo., F. E., Wang, E.K. H., Wang, H. F., Hsia, S. 2004. Resident’s Satisfaction with Leisure Environmental Quality of Life: Tai-An Village, Holi Township, Taiwan. Paper presented at the 6th International Conference of the International Society for Quality of Life Studies (ISQLS), Abstract inp. 230, Pennsylvania, USA.
 
Lo, F. E., Hung, W. Ch., Hsia, S. 2004. The Study of Factors Affecting Revisit Willingness to Chien-Hu-Shan World, Leofoo Village Theme Park, and Formosan Aboriginal Cultural Village. Paper presented at the 10th Asia Pacific Tourism Association Conference, Nagasaki, Japan, p. 976-987.
 
Lo, F. E., Wang, E.K.H., Wang, H.F., Hsia, S. 2004. The Study of Visitor’s Environmental Impact Cognitions for the Establishment of the Theme Parks: Using Chien-Hu-Shan World, Leofoo Village Journal of Environment and Management.
C.論文
Hsia, H. Y. 1999. Relational Database in Spatial Applications Using Structure Query Language. M. S. Thesis. Department of Mathematics and Computer Science, San Jose State University, USA.
 
Hsia, H. Y. 1994. Quality Assessment of Selected Dry and Processed Beans. Ph.D. Dissertation. Department of Food Science and Human Nutrition, Michigan State University, USA.
 
Hsia, H. Y. 1989. Rheological Properties and Adhesion Characteristics of Flour-Based Batters for Chicken Nuggets as Affected by Three Hydrocolloids. M. S. Thesis. Department of Food Science and Human Nutrition, Michigan State University, USA.
D.計畫案
1.         協助宣傳文山農場及其產品(JW93-F-52-155), 文山農場,2005.
2.         電腦語音輸入機制的探討,國科會大專生學生參與專題研究計畫(94-2815-C-228-003-E), 2005.
3.         學校餐飲e化調查,嘉品食品公司,2008-2009.
4.         探討生薑對過敏性鼻炎之影響,大四學生專題研究計畫, 2007.(班際競賽第一名)
5.         每日營養素攝取資料庫建立暨簡易測量法, 大四學生專題研究計畫, 2007.
6.         不同抗氧化添加物對吐司麵包特性之研究, 大四學生專題研究計畫, 2008.(班際競賽第二名)
7.         兩種酵母菌黑豆發酵品之研究, 大四學生專題研究計畫, 2008.
8.         分子廚藝在中式餐飲的應用,大四學生專題研究計畫, 2009.(班際競賽第二名)
9.         十五種廚餘種子抗氧化力與抗氧化成份之分析,大四學生專題研究計畫, 2009.(班際競賽佳作)

 

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