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何宣萱主任

教  師:何宣萱   Hsuan-Hsuan, (Sharon), Ho

職  稱:助理教授兼系主任

研    究    室:H510

分  機:6682

電子郵件:sharonho@just.edu.tw

 

 

 

 

 

學 歷:

  1.國立台灣師範大學人類發展與家庭學研究所餐旅教育與管理組博士(2005.09-2011.07)

  2.美國佛羅里達國際大學餐旅管理研究所碩士Florida International University, Miami, FL, USA. (1994.01-1995.12)

  3.靜宜大學觀光事業學系學士 (1988.09-1992.06)

 

工作經歷/實務經歷:

 現 任

  1.景文科技大學餐飲管理系,專任助理教授兼系主任 (2018.08-迄今)

  2.景文科技大學餐飲管理系,專任助理教授 (2011.08-迄今)

 曾 任

      1.景文科技大學餐飲管理系,專任講師 (1998.07-2011.07)

      2.美食天下雜誌社,餐飲專欄/專書兼職翻譯 (2002.06-2007.08)

      3.台北凱悅大飯店,會員中心顧客服務專員 (1997.09-1998.08)

      4.高雄漢來大飯店,宴會部宴會業務專員 (1997.03-1997.07)

      5.Biscayne Bay Marriott (Miami, FL, USA), 客務部櫃檯接待員(1996.03-1996.11)

     6.台北福華大飯店,市場研究室研究助理 (1992.06-1993.03)專長

學術/技術/專長:餐旅管理與教育

  主要授課科目:

      飲食文化、餐飲美學、餐旅概論、餐旅專業英文、菜單設計、咖啡與茶文化

學術著作/技術報告:

  國內外期刊論文

  • 呂佩勳、何宣萱(2013)。有機餐廳商店印象與消費者消費行為之研究。景文學報,24201-212
  • Ho, H. H. (2010). The Learning Organization and its Application in Schools. 景文學報,20(1)55-68
  • 蔡振蒼、何宣萱(2008)。從哲學實踐者觀點反思台灣餐旅課程之內涵-以海外參訪實習為例,觀光休閒學報,14(2)161-187(TSSCI)
  • 陳郁翔、何宣萱(2002)。三明治教學建教實習生校外實習滿意度之研究以景文技術學院為例,景文技術學院學報,12(2)205-213

  國內外研討會

  • Su, C. S., & Ho, Hsuan-Hsuan (2018). Applying the theory of planned behavior to explore the behavior of tourists from Southeast Asian Nations. 2018 ICHRIE Annual Conference, Palm Beach, LA,USA. (July 25-27, 2018).
  • Ho, Hsuan-Hsuan, & Fang, S. M. (2017). The study of Experiential Marketing in Leisure Farms. 2017 International Conference on Hospitality, Tourism and Leisure-A case of Toucheng leisure farm. Taipai, Taiwan. (May 5-6, 2017).
  • Lu, P. H., & Ho, Hsuan-Hsuan (2013). The Impact of Store image on Customer Behavior of the Organic restaurant.  The 2013 19th Asia Pacific Tourism Association Annual Conference (APTA), Bangkok, Thailand. (July 01-04, 2013)
  • Lu, P. H., & Ho, Hsuan-Hsuan (2012). The study of restaurant employees' motivation for innovation. The Summer 2012 International Conference of the Korea Distribution Science Association, Seoul. (July 13-15, 2012)
  • 何宣萱、呂佩勳(2012)。以體驗學習為本之海外參訪實習,2012觀光餐旅休閒教育與產業發展趨勢國際學術研討會。(May 06-07, 2012)
  • Su, C. S., & Ho, Hsuan-Hsuan (2011). Consumers' Perception on Brand Equity of Coffee Chain Stores: 85 vs. Starbucks Coffee. The 2011 17th Asia Pacific Tourism Association Annual Conference (APTA), Seoul, Korea. (May 06-07, 2011).
  • 何宣萱(2011)。觀光餐旅品牌故事之比較。2011觀光餐旅休閒永續發展與創新教育國際學術研討會。(May 06-07, 2011).
  • Su, C. S., Tsai, C.-T., & Ho, Hsuan-Hsuan (2010). An application of the theory of planned behavior to tourists’dining behavior. The 2010 16th Asia Pacific Tourism Association Annual Conference (APTA), Macau. (July 13-16, 2010).
  • Su, C. S., Ho, Hsuan-Hsuan, Lu, P.-H., & Cheng, K. H. (2010). An importance performance analysis of inbound tourists’ dining attributes in Taiwan. The 2010 Asia Tourism Forum  9th Biennial Conference on Tourism and Hospitality Industry in Asia (ATF), Hualien, Taiwan. (May 06-09, 2010).
  • Horng, J. S. & Ho, Hsuan-Hsuan (2009). An analysis of General Manager’s Competency in the International Tourist Hotels – the case of Taiwan. The 7th (Asia Pacific International Council on Hotel, Restaurant and Institutional Education Conference (APac-CHRIE), Singapore. (May 28-31, 2009).
  • Su, C. S., Ho, Hsuan-Hsuan (2008). The relationship of service innovation, customer experience and behavioral intention in ethnic restaurants. The 14th APTA (Asia Pacific Tourism Association) 2008 Annual Conference, Bangkok, Thailand. (July 9-12, 2008).
  • 蔡振蒼、何宣萱2007)。從哲學實踐者觀點反思台灣餐旅課程之內涵-以海外參訪實習為例,第七屆觀光休閒暨餐旅產業永續經營學術研討會論文集,187-205
  • Ho, Hsuan-Hsuan, C.S. Su. (2007). The learning organization and its application in schools. The 5th Asia-Pacific CHRIE & 13th Asia Pacific Tourism Association 2007 Joint Conference. (May 24-27, 2007)
  • Su, C. S., Ho, Hsuan-Hsuan. (2007). A pilot study on the relationship of internship and hospitality specialized courses: a students' perspective. The 5th Asia-Pacific CHRIE & 13th Asia Pacific Tourism Association 2007 Joint Conference. Beijing, China, (May 24-27, 2007).
  • P.H. Lu , C.S. , Su, & Ho, Hsuan-Hsuan (2006). The relationships of hygiene factors, leadership behaviors, organizational commitment and turnover intention - as international tourist hotels in Taiwan. The 4th Asia-Pacific CHRIE & 12th Asia Pacific Tourism Association. (June 26-29, 2006)
  • 陳郁翔、蘇靖淑、何宣萱(2005)。帶著舌頭去旅行異國料理餐廳創業家創業歷程之研究,中國飲食文化基金會第十屆餐飲管理學術研討會。(May, 19, 2005)
  • 何宣萱(2004)。餐飲業建立績效標竿制度之個案研究-A主題餐廳之外場服務人員為例,國科會管理一學門組織與人力資源管理領域研究社群與學術生涯管理研討會。(July 24, 2004)
  • 蘇靖淑、何宣萱、呂佩勳(2003)。二專餐飲管理科畢業生留任因素與工作滿意度相關性之研究,輔仁大學2003餐旅管理學術與實務研討會,50-57

專書翻譯:

  • Sharon Ho, Issay Wu (2002.12) , Translators, “Doo Hsiou Yesh I-Len Feast Taiwan cuisine” (度小月宜蘭國宴台灣菜), Taiwan Food & Beverage Publishing Co., 1st printing, ISBN 957-01-2037-1.
  • Hsuan-Hsuan Ho (2002.10), Translators, “Smart Guide for Rice Recipe: Assorted Rice Casserole DIY – Chinese Chelo, Rice Pilaf & Domburi”, Gourmet World Magazine, 1st edition, ISBN 957-30220-5-2.

專業資格/證照:

  專業資格

中華民國飲料調製技術士檢定術科測驗監評人員證書,行政院勞委會職訓局 (2010.07) (勞中二字第0980203196)

  國際專業證書()

Hotel and Lodging Management, Silicon Stone Education, Inc. (2014.09) (#00970120150908010011) / Silicon Stone Education旅館住宿業管理證照

 

 

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